WHISKEY SOUR
Make the perfect Whiskey Sour using our Sea Foam recipe at 1350 Distilling
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OPEN WED & THUR 4–9PM, FRI 4-10PM, SAT 2–10PM, SUN NOON-5PM, CLOSED MON & TUES
FOOD TRUCK & EVENT CALENDAR HERE.
WEEKDAY HAPPY HOUR $8 MENU 4-6PM & SUNDAYS SPECIAL MENU 12-5PM
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